Well Saturday I ended up doing something I’d never done before… I made my own fruit roll ups!
In anticipation of planting time (it’s almost here! I think we might plant some stuff this weekend, in fact!) my library has purchased some new gardening, homesteading, and food preservation books. I picked up two of them last week, and got out several of the books from my personal library for Nate and I to peruse as we consider what to plant and how we’ll use our harvest. I love this part of the year! Anyway, I digress as usual…
One of the books I got from the library was called DIY Pantry, and as I was flipping through it I saw a recipe for fruit roll ups. I scanned it, and noticed I had everything it called for, including 2 cups of fruit. At the end of the season last year I made raspberry jam and ended up with 2 cups of fresh raspberries that I knew we wouldn’t use. I froze them and have had them in the deep freezer ever since. I see them every now and again and wondered how I should use them… enter the DIY Pantry book!
First I mixed all the ingredients together in my blender. The ingredients included 2 cups of fresh or frozen fruit, honey, yogurt, vanilla extract, lemon juice, and cinnamon. Then I thinly spread the mixture on my parchment paper-lined dehydrator trays. My innovative husband cross-cut holes in the paper so the dehydrator’s motor could sit down properly between the trays.
I left the dehydrator running for about 5 hours. The recipe suggests 4-8 hours, and I typically check my dehydrator right at the low-end of the time frame given, though I almost always end up having to keep the dehydrator on a bit longer. At 5 hours the fruit mixture wasn’t wet anymore and was just slightly tacky. I removed the sheets and tried to figure out how to cut them into sheets and roll them. While I was pondering I ate one whole sheet.
One. Whole. Sheet. It was so delicious.
I ended up cutting the sheets into triangular rolls, basically just like slices of pizza. I tried rolling the papers up, but they didn’t stick because I took too long to “ponder” and the fruit leather cooled too much. Oh well. I just put all the slices into a sandwich baggie, and have been having them as snacks or for part of my lunch at work. I’ve had a few friends try and they all love it more than I thought anyone would.
Score one more for the dehydrator! Looks like I have another way to use fruit this summer in addition to canning jam. This was so easy and cheap, too. I’ll be reviewing The DIY Pantry by Kresha Faber after I try a few more of her recipes. So far I’m pretty sold on buying a copy for my personal library.