Zucchini overload = awesome easy lunch

We need to grocery shop, bad… I’m running out of easy stuff to bring for lunch. But while looking over the garden last night I noticed a lone zucchini. Lunch for today was easy peasy… Zucchini pizza!

I brought my small stoneware bar pan from pampered chef, which I use all the time for everything… In fact I may as well buy another. I also brought a snack sized Baggie of shredded cheese, a small cup of spaghetti sauce, and of course a small-medium sized zuke.

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First I preheated the oven at work to 400 degrees. While it heated up I sliced the zucchini in half long-ways. Then, I spread the pizza sauce on and sprinkled on the cheese. Sometimes I add oregano, garlic, sliced tomato, basil, mushrooms, or pepperoni, but I was in a hurry and feeling kinda plain when I got my lunch ready last night.

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I let the zucchini pizzas bake for 20 minutes, until the cheese was bubbly and somewhat burnt on the pan.

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Then my website went down, I received a text from my husband that my child is puking, and our credit card machine stopped working. This is my job and my life. Technology hates me.

Luckily I have awesome coworkers and while I was tethered to my computer my pal Kate brought me my half on a plate, complete with plastic ware and a napkin. So nice. While I would have loved taking an actual lunch break, at least I got to enjoy the deliciousness.

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