I almost didn’t take Friday off work as I had planned, but I did… And I’m so glad! It was a great day.
I got to sleep in a decent amount, until 9:30ish, then Atticus and I went downstairs and I did some (very little, to be honest) cleaning, which included finding a 4 oz. jar in the kitchen sink drain that I could not remove on my own…
Atticus and I went out to water the garden while Trent was still asleep. I’m so happy with how it’s growing! It seems like each summer in this house I’ve had some issue that makes the garden just fail. Pregnancy slowed me down two years, drought another, using the wrong weed killer before planting another… But this is our year so far!
I was pretty ambitious this year, but it’s because I’m determined to get some harvest! I planted about 16 heirloom tomato plants, 16 varying pepper plants (sweet, green, hot), corn, celery, cabbage, zucchini, cucumber, and several herbs. I also have potatoes, onions, rhubarb (brand new, so no harvest this year), and a few other things.
I noticed one of the mystery heirloom tomato plants (my dad often has volunteers that are strayed between several different plants, so we just wait and see what they end up being… I love it!) has some baby tomatoes on it! I’m crossing my fingers that this is either rowdy red or the grape-sized orange variety.
I also noticed the two heirloom paste tomato plants (the only tomatoes I didn’t get from my dad) have something happening!
I like to go around every few days and pinch the tomato crotches. Well, that’s what I call it. My mom says my granddad called it suckering the tomatoes. I’ve just always done it because my family has always done it, not sure why. If I had to guess I think it probably helps focus the nutrition in the growing plant on the blossoms instead of in worthless extra growth.
Atticus likes to watch, mostly, but sometimes help.
As I was looking things over Friday I noticed a giant hiding under some leaves…
I took it to the hose to rinse off but Atticus didn’t want to wait…
I’m hoping to have a bunch more by this next weekend for a possible pickle party. But I had to try out this guy both fresh and with some yummy vinegar.
I chopped the cucumber up as well as a small onion from the garden and threw both into a Tupperware container.
I splashed in 2 parts red wine vinegar (I was out of apple cider vinegar) and 3 parts water, then added a small palm-full (maybe a tablespoon?) of kosher salt, and a few pinches (maybe 1/2-1 teaspoon?) of sugar, plus a shake of garlic powder. I ate some of them later that night and they are amazing!! Tried more today, two days later, and they’re so tart and a little sweet. Delish!
Late afternoon/early evening both boys had some splash-time. They love hanging in the yard!